With roots dating back to 1865, Ca’ del Sette is a family-owned winery with over 150 years of experience passed down through five generations. Located in the renowned D.O.C. and I.G.P. areas of Verona, Padova and Vicenza, the company is passionately dedicated to vineyard cultivation, grape processing, and the international marketing of fine wines. Equipped with cutting-edge facilities and an in-house laboratory, the winery manages both large-scale production and niche selections, ensuring quality and control at every stage. Investments in modern technologies enhance efficiency and sustainability while respecting tradition. With a 12-meter weighbridge and fast loading and unloading operations, the company provides an efficient logistics service for both Italian and international clients, strategically positioned near major highway junctions. Under the leadership of Matteo Pontalto, Ca’ del Sette seamlessly blends tradition and innovation, constantly striving for excellence. Each wine embodies passion, dedication, and the uniqueness of the territory, resulting in an authentic and distinctive expression.
For Ca’ del Sette, the environment is a heritage to preserve and enhance. Sustainability guides every aspect of production, from the vineyard to the winery, through eco-friendly practices and advanced technologies that minimize the use of conventional products. Awarded in 2017 with the “Oasis Environment for Sustainability” for the phytodepuration system, we continue to innovate with state-of-the-art photovoltaic systems and electric mobility infrastructures.
Each product reflects our unique connection to the land and our commitment to a low environmental impact future. Ca’ del Sette blends tradition, innovation, and respect for the environment, creating wines that are an authentic expression of the territory and sustainability.
The vineyards of Ca’ del Sette, located between Verona, Padova and Vicenza, benefit from the optimal conditions provided by the Lessini Mountains and the microclimate of Lake Garda. With a density of about 4,000 vines per hectare and vineyards over 40 years old, these lands produce fine grapes that impart complexity and uniqueness to the wines. The company manages all vineyard operations in-house, from pruning to harvest, ensuring precision and rigorous quality control at every stage. The harvest is organized at the optimal time, thanks to careful monitoring of grape ripening, to ensure excellent products.
For Ca’ del Sette, quality control is an essential part of the daily work. Thanks to the advanced in-house laboratory, every production phase, from grape reception to bottling, is monitored in real time with precision. This approach ensures high standards and the ability to preserve the unique characteristics of the wines.
The laboratory is also the heart of experimentation, where innovative blends and new techniques are developed, combining tradition with cutting-edge technology. The equipment is constantly updated to ensure accurate analysis and excellent results, reflecting the company’s commitment to excellence and customer satisfaction.
